Pure Poultry Composition: Meat and animal derivatives (65 % Poultry + Poultry broth 34 %); Minerals (0.5 %); Egg shells, dried (0.5 %) Analytical constituents: Protein 10.0 %; Fat content 5.0 %; Crude ash 2.0 %; Crude fibre 0.3 % ; Moisture 80 % Additives per kg: Nutritional additives: Vitamin D3 200 IU; Vitamin E 50 mg; Taurine 1,000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg