Composition: Meat and animal derivatives (65 %; of which Poultry 40 %, Beef 25 %, Meat broth 29.5 %); Eggs and egg derivatives (whole egg 4 %); Minerals (0.5 %); Oils and fats (Salmon oil); Egg shells, dried (0.5 %) Analytical constituents: Protein 10.5 %; Fat content 5.5 %; Crude ash 2.0 %; Crude fibre 0.3 % ; Moisture 79 % Additives per kg: Nutritional additives: Vitamin D3 200 IU; Vitamin E 50 mg; Taurine 1,000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg