Composition
Cereals, meats and derivatives (min.18% chicken), vegetable protein extracts, vegetable by-products, seeds, vegetables (min.4%), oils and fats, minerals.

Analytical components
Crude protein: 31.0%; Crude fat: 9.5%; Crude fibers: 2.9%; Crude ash: 8.0%; Methionine: 0.6%.

Nutritional additives
Vitamin A: 20,600 IU / kg; Vitamin D3: 1000 IU / kg; Vitamin E: 100 mg / kg; 3b201 Iodine: 0.5 mg / kg; 3b606 Zinc: 13.0 mg / kg.

Technological additives
Antioxidants, Preservatives.

Organoleptic additives
Dyes