Description

Composition Cereals, meats and derivatives (min.18% chicken), vegetable protein extracts, vegetable by-products, seeds, vegetables (min.4%), oils and fats, minerals. Analytical components Crude protein: 31.0%; Crude fat: 9.5%; Crude fibers: 2.9%; Crude ash: 8.0%; Methionine: 0.6%. Nutritional additives Vitamin A: 20,600 IU / kg; Vitamin D3: 1000 IU / kg; Vitamin E: 100 mg / kg; 3b201 Iodine: 0.5 mg / kg; 3b606 Zinc: 13.0 mg / kg. Technological additives Antioxidants, Preservatives. Organoleptic additives Dyes