Description

COMPOSITION: cereals, meat and animal derivatives (31%, beef 6%), derivatives of vegetable origin, oils and fats, vegetables (dried peas 0,2%). ANALYTICAL CONSTITUENTS: Crude protein 31,00%; Crude fibres 3,70%; Crude fat 10,00%; Crude ash 9,50%. ADDITIVES PER kg. Nutritional additives: Vitamin A 12.950 IU; Vitamin D3 970 IU; Vitamin E 105 IU; Taurine 810 mg; Vitamin B6 5,40 mg; Vitamin B12 0,04 mg; Folic acid 1,35 mg; Copper (II) sulphate pentahydrate (Copper) 9,45 mg; Zinc oxide (Zinc) 54,0 mg; Iron (II) carbonate (Iron) 94,50 mg; Manganese (II) oxide (Manganese) 18,90 mg; Calcium iodate anhydrous (Iodine) 1,08 mg; Sodium selenite (Selenium) 0,14 mg. Technological additives: antioxidants; preservatives. Sensory additives: colourants.